Soup with Tomato sauce (8-10 Persons) described tarifi Materials
1 glass of dry beans
1 teaspoon salt
15 Piece Green Beans
1 Piece Carrot
1 Piece Pumpkin
1 teaspoon Karabiber
8 Spoon the barley noodle soup
SOS for
1 Piece Domates
3 Dental Garlic
2 tablespoon Fresh Basil Leaf
4 tablespoon grated cheese Kaşar
2 tablespoon olive oil


Recipes for food
1 cup dry beans plarak Advance planning a night to pre-wet. And transferred to a strain of pot. Enough to pass on a few fingers, add cold water. Quick fire in half an hour to boil and then strain.

Add 6-8 cups hot water into the same pot, and dry beans have softened, the weed-cut and small pieces of green beans, carrots, the squash, add. Adjust salt. Add 1 teaspoon of black pepper. Add the barley noodle. 10 more minutes to cook. Saucepan taken over the fire.

To set up a shell, peeled tomato sauce, the sarmısağı, basil leaves and the grated cheese blendıra stager transfer. When you start to work in dribs and drabs of Blendırı Add the olive oil. Transfer to a bowl of soup to serve. This sauce is on tour, make hot service.

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Broccoli Soup (4 Persons) described tarifi Materials
50 grams of Brussels cabbage
Half kg broccoli
4 potatoes
2 tablets of the gallinaceous
Olive oil, water
Salt, black pepper, kırmızıbiber


Recipes for food
After you peel of potatoes in small pieces to cut. Transfer to a saucepan along with broccoli and cabbage of Brussels. Add enough olive oil to kavurun.

Add water until it will pass. Gallinaceous the tablets, enough salt, black pepper and add kırmızıbiber. To boil until softened. After softening the water with blendırdan spent.

Add cream to soup plates by the service you receive, servis yapın.

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Materials
1 cup peas
1 tablespoon flour
1.5 tablespoon margarine
4 cups of water to water
Dill
Salt karabiber kırmızıbiber


Recipes for food
The rest by taking a tablespoon of boiled peas here. Check the filter boiled peas. Kavurun oil in the flour. Adding a little water, mix.

Add the peas to the strain involved. To add water to the boil. Sprinkle chopped dill over the lnce fine. You can put the kırmızıbiber enraged. Make a toast with the service.

Western Thrace Procedure Green Lentils

Materials
2 cup green lentils
Half a water glass attar
Half cup olive oil
Dry onion 1 large head
2 tablespoon tomato paste
1,5-2 liter water
1 tablespoon butter


Recipes for food
All prepared from raw materials to the helmelen full tablespoon flour Add pişirin.1.

Pink reached, the lentils are cooked on the spoon and continuous mixing spoon, transfer lentils completely. Add 1.5 teaspoon of salt. More minutes to a boil.

Vinegar, beat the sauce is prepared with garlic and peppers to the service offered to stamp.

Soup with meatballs month (6-8 Persons)

Materials
280 g yogurt (1 cup)
Mint
Butter
200 gr ground beef
Salt, Black
1.5 lt Et Suyu
1 tablespoon Tomato Paste
1 tablespoon Pepper Paste
1 / 2 cup of water Aya Hamuru Soup
1 / 2 cup of canned Boiled Chickpeas
Liquid Oil for fry


Recipes for food
Knead with salt and pepper to the mince. To prepare the dumplings the size of chickpeas. 1 tablespoon oil in 10 minutes of suffusion.

Of water to the boil. In tomato and pepper sauce with the addition nohutu edin. Put the dough in soup and 15 minutes Aya pişirin. Add meatballs. Simmer 5 more minutes then.

Add to soup and yoghurt was mixed thoroughly. The butter girl. In mint and pour on top of additional services and make soup.

Exceeded Soup (4 Persons)

Materials
2 tablespoon Oil
2 Piece Onion
1 tablespoon Tomato Sauce
150 gr. Mince
1 Piece of Tablet Etsuyu
1 glass of water
Boiled Chickpeas with 1 Tea Cups
Boiled Tea Cup Green Lentils 1 of
Karabiber
1 cup of tea noodles
Salt, Kırmızıbiber, Mint


Recipes for food
Kıymayı, yağurun with salt and pepper. Small parts to break. Rounded shape to give you a little cake.

Cut the onion and cooking. Girl in oil is kavurun. Stir in the tomato paste and add. Next to the onions in the meatballs and carefully continue to turn. Tablets and 4 glass of water Etsuyu Add.

Add the lentils and boil nohutu. Add the noodles to the latest. Bake 10 more minutes off the cover. Make the red pepper and mint and sprinkle over the service.

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